For Christmas, Kate bought me a cookbook detailing how to make artisan bread using an easy recipe. Two reasons why I thought this idea could work: 1) I love bread; and 2) I'm lazy, so easy is about my speed.
I made my first attempt early in January, which is documented below. I haven't branched out much beyond the classic white boule....mainly because it's so damn good! But, I have made a whole wheat version and am planning on trying a white, bran-enriched boule and then a classic rye bread recipe.
Yes, that is a Miracle Blade knife...our one late-night, TV infomercial impulse buy. Everyone has at least one such item tucked away, be it a Shamwow, a Snuggie, or a classic Ronco Dehydrator. "Set it and forget it!"
Freaking delicious
5 comments:
Your boule bran is most definitely enriched.
Set it and forget it!
Add another reader to the ranks. I knew Adam's shout-out missed a major market segment...the men!
This is awesome! And thanks for the shout out. Speaking of Snuggies. . . have you heard about the "Snug pub crawl?" Its coming to Boston soon!
I can report that the bran enriched bread is awesome! I am in love with this book! We'll have to add fresh bread to our farm dinner menus.
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